I Keep The "thundercats" Thermos Safely In

Do Not Allow Watching Food To Replace Making Food.

The Stubby French Painter Toulouse-lautrec Supposedly Invented Chocolate Mousse - I Find That Rather Hard To Believe, But There You Have It.

Everything In Food Is Science. The Only Subjective Part Is When You Eat It.

I Played Every Bad Guy In Shakespeare.

'outlaw Cook' Was A Revelation. Folks Like Jeff Smith And Marcella Hazan Got Me Interested In Cooking, But John Thorne Pushed Me Into The Path That I Follow To This Day. This Is The Only Cookbook I've Ever Read That Understands How Men Really Eat: Over The Sink, In The Dark, Greasy To The Elbows.