I Keep The "thundercats" Thermos Safely In

The Worst Food You'll Ever Eat Will Probably Be Prepared By A 'cook' Who Calls Himself A 'chef.' Mark My Words.

I Want To Bring Things Up To Room Temperature, Especially Poultry, Before I Cook It Because I Want It To Cook Faster So That There's Less Moisture Loss.

Jeff Smith Was The Julia Child Of My Generation. When His Television Show, 'the Frugal Gourmet,' Made Its Debut On Pbs In The 1980s, It Conveyed Such Genuine Enthusiasm For Cooking That I Was Moved For The First Time To Slap Down Cold Cash For A Collection Of Recipes.

A Meringue Is Really Nothing But A Foam. And What Is A Foam After All, But A Big Collection Of Bubbles? And What's A Bubble? It's Basically A Very Flimsy Little Latticework Of Proteins Draped With Water. We Add Sugar To This Structure, Which Strengthens It. But Things Can, And Do, Go Wrong.

I'm A Filmmaker Who Decided To Go To Culinary School. All I Picked Up Was The Fact If I Didn't Understand What Was Going On With Every Single Ingredient, I Could Be Qualifying For, Like, The Lunch Food Job At My Daughter's School.