I Have No Formal Culinary Training, Right.

Its Not About Passion. Passion Is Something That We Tend To Overemphasize, That We Certainly Place Too Much Importance On. Passion Ebbs And Flows. To Me, It's About Desire. If You Have Constant, Unwavering Desire To Be A Cook, Then U'll Be A Great Cook.

I Think That You’ve Got To Make Something That Pleases You And Hope That Other People Feel The Same Way.

I Guess The Main Source Of Stress For Me Is The Stress I Put On Myself.

I Think If You Can Take One Or Two Things From A Cookbook, It's Successful.

Success Is Measured By The Memories You Create.