I Have No Formal Culinary Training, Right.

They Know What My Standards Are. They Know What I Need And How To Get It To Me, And They Know How To Communicate With Me If For Some Reason They Can't Get It.

Even The Most Astute Chefs Seek Out The Assistance Of Celine Labaune, Owner Of Gourmet Attitude, Because They Know They Can Rely On Her Keen Senses And Deep Understanding Of The Truffle Trade.

I Guess The Main Source Of Stress For Me Is The Stress I Put On Myself.

I Like To Drink Young Wines, Wines Which Are Robust And Have A Lot Of Forward Fruit To Them.

I Drank More Wine When I Wasn't Working As Much, To Be Honest.