I Had A Fierce Curiosity About This

You Have To Be Cautious Of Eating Continuously The Same Thing. Beef Comes To Mind Right Away, And There's Nothing Wrong With Beef, But You've Got To Do Whatever You're Doing In Moderation. So Try To Break It Up A Little Bit. Eat Some Fish Or Some Shellfish At Least A Couple Of Times A Week.

I've Always Been Known For Bold Flavors And Rustic Cooking, But There Is Another Side To Me. As You Evolve As A Cook, You Understand Life And How Serious It Is. There Comes A Point Where There's Got To Be A Better Balance.

Music Is One Of Those Things That Is Constantly Going In My Head All The Time. It's Sort Of Like The Evolution And Creation Of Doing Food, Or My Philosophy About Wine. It's Always Beating In My Head, So It Keeps The Spirit Moving.

Growing Up In New England, Being Schooled And Classically Trained, It Needed To Shake, It Needed To Evolve.

I Think All Kids Need Snacks. Mine Are Fruit Machines. I Give Them Things Like Apple Slices, Berries And Melon. Do I Let Them Eat Ice Cream? Absolutely. But Not Every Day.