I Don't Follow The Food Trends.

California Is Lucky, The East Coast Is Lucky Because We Get Great Seafood And A Lot Of Produce From Florida, Locally In Good Weather, But In The Winter We Have To Buy It.

I Love Garlic, And I Use It Often.

My New Year's Resolution Is To Cut My Diet Sodas Down To Two Cans A Day!

When I Was Twelve, I Decided To Become A Chef. I Stole A Book From The Library About The Greatest Restaurants In France. I'd Flip The Pages And Dream. I Should Return That Book To The Library Some Day.

Cooking Is A Holistic Process Of Planning, Preparing, Dining And Sharing Food. I Place Food At The Center Of Our Humanity, As It Nourishes Not Only Our Physical Bodies But Also Our Emotional And Spiritual Lives. Food Is Truly A Cultural Phenomenon That Informs Our Traditions And Our Relationship With The Earth. I Genuinely Believe That Food Connects Us All.