I Didnt Want To Be Encumbered By

A Recipe Has No Soul. You, As The Cook, Must Bring Soul To The Recipe.

I Like To Drink Young Wines, Wines Which Are Robust And Have A Lot Of Forward Fruit To Them.

Vegetables To Me Are - I Don't Want To Say The Most Exciting Part Of Cooking, But Certainly A Very Exciting Part Of Cooking, Because They Continue To Change. They Come Into Season And They Go Through Different Phases.

The Book Is There For Inspiration And As A Foundation, The Fundamentals On Which To Build.

Food Is Such An Important Part Of Our Lives, And Sometimes We Tend To Diminish The Importance Of That, Because We Rely On Conveniences Or Because Our Lives Are So Complicated. We Forget About Those Moments That We Can Actually Share Around The Table With Our Family, With Our Friends, With Our Loved Ones.