I Could Eat Bloody Elvis - If

In America, There Might Be Better Gastronomic Destinations Than New Orleans, But There Is No Place More Uniquely Wonderful.

I've Long Believed That Good Food, Good Eating, Is All About Risk. Whether We're Talking About Unpasteurized Stilton, Raw Oysters Or Working For Organized Crime 'associates,' Food, For Me, Has Always Been An Adventure

What's The Opposite Of Suck? Un-suck?

That Without Experimentation, A Willingness To Ask Questions And Try New Things, We Shall Surely Become Static, Repetitive, Moribund.

I Hated The Naked Chef. Fine, Yes, He Did Good Things For School Food Or Whatever, But, You Know, I Don't Want My Chefs To Be Cute And Adorable.