If I Were Trapped In One City

I Would Frankly Be Shocked If Donald Trump Even Knows How To Use Chopsticks Or Is Even Able To Manipulate Them With Those Tiny Little Fingers.

Having Been A Chef For Some Many Years, I Understand What It's Like To Work Really, Really Hard To Get Good At Something, Only To Have Someone Piss All Over It.

'kitchen Confidential' Wasn't A Cautionary Or An Expose. I Wrote It As An Entertainment For New York Tri-state Area Line Cooks And Restaurant Lifers, Basically; I Had No Expectation That It Would Move As Far West As Philadelphia.

Turning Your Nose Up At A Genuine And Sincere Gesture Of Hospitality Is No Way To Travel Or To Make Friends Around The World.

I'm Excited By Any Food That's Prepared By Someone Who's Proud Of What They're Doing, Who Puts A Personal Imprint On Food.