I Can Now Focus On A Huge

I Came Literally To The Table With A Wealth Of Knowledge By Simply Understanding How Food Should Taste.

As A Restaurateur, My Job Is To Basically Control The Chaos And The Drama. There's Always Going To Be Chaos In The Restaurant Business.

Flavor Five Is A Book With Recipes Using Five Ingredients To Possibly Be Cooked In Just Five Minutes. It Will Be Very User-friendly For The Home Cook On The Run.

I Can Now Focus On A Huge Audience Through Tv, Books, Cookware And Foods.

It's A Very, Very Difficult Space To Operate In, The Restaurant Business-it Requires A Lot Of Human Beings To Intersect At Just The Right Place To Make It All Work Out.