I Came Literally To The Table With

I Wanted To Share My Life Story And Honor My Roots. I Am Very Proud Of My Family And Mother.

The 1,000 Tasting Portions Were To Be Served Over A Period Of Six Hours, Starting At Noon, So We Would Have To Prep Those Another Way, To Keep Them As Fresh As Possible.

Just Over 800 People Were Gathered Around The Cooking Stage, All Eager To Learn About My Five-minute Flavor Cooking. The Demonstration Had To Be Done Right Then And There, In Front Of Everyone.

It's A Very, Very Difficult Space To Operate In, The Restaurant Business-it Requires A Lot Of Human Beings To Intersect At Just The Right Place To Make It All Work Out.

There Really Is A Camaraderie Among Chefs And A Willingness To Help Out Whenever We Can.