As A Restaurateur, My Job Is To

The 1,000 Tasting Portions Were To Be Served Over A Period Of Six Hours, Starting At Noon, So We Would Have To Prep Those Another Way, To Keep Them As Fresh As Possible.

There Really Is A Camaraderie Among Chefs And A Willingness To Help Out Whenever We Can.

I Came Literally To The Table With A Wealth Of Knowledge By Simply Understanding How Food Should Taste.

I Was On The Show Previously As A Guest Host, So I Had A Little Practice.

Flavor Five Is A Book With Recipes Using Five Ingredients To Possibly Be Cooked In Just Five Minutes. It Will Be Very User-friendly For The Home Cook On The Run.