I Am The Most Unselfish Chef In

Initially Let Your Food Do The Talking. You'll Be Surprised How Far You Go In A Short Period Of Time.

I Didn't Get Depressed, I Don't Get Depressed.

It's Quite Weird Knocking That Out Of Them And Telling Them To Forget Cooking For Chefs; Forget What Chefs Say About Your Food.

When You Cook Under Pressure You Trade Perfection.

What's Frustrating More Than Anything Is When Chefs Start To Cut Corners And Believe That They Are Incognito In The Way They Send Out Appetizers, Entrees, And They Know It's Not 100 Percent, But They Think The Customers Can't Spot It.