I Am The Most Unselfish Chef In

We Outsmarted Ourselves And Raised The Bar Even Higher, I Think.

I've Been In New York For 15 Months. Winning Two Stars In The Zagat Number One Best Newcomer Within Ten Months Of Opening In New York Has Taught Me A Big Lesson.

Here, In L.a., Trust Me, There Will Be Fireworks From The Canapés Right Through To The Desserts.

Running Started As A Way Of Relaxing. It's The Only Time I Have To Myself. No Phones Or E-mails Or Faxes.

Initially Let Your Food Do The Talking. You'll Be Surprised How Far You Go In A Short Period Of Time.