I Am Not The World's Most Confident

A Lot Of Country Pubs Will Receive Michelin Stars.

As We Get Older, We Tend To Become More Risk Averse Because We Tend To Find Reasons Why Things Won't Work. When You Are A Kid, You Think Everything Is Possible, And I Think With Creativity It Is So Important To Keep That Naivety.

At Home I've Got 1,500 Cook Books And The Spines Have All Gone, The Pages Are All Torn - It's Chaos.

I Was Born In The '60s And Grew Up In The '70s - Not Exactly The Best Decade For Food In British History. It Was Horrendous. It Was A Time When, As A Nation, We Excelled In Art And Music And Acting And Photography And Fashion - All Creative Skills... All Apart From Cooking.

It Was Quite A Challenge To Make People Eat Crab Ice Cream.