How Can A Nation Be Called Great

I Believe In Red Meat. I Often Said: Red Meat And Gin.

...the Waiters Carried Themselves With A Quiet Joy, As If Their Entire Mission In Life Was To Make Their Customers Feel Comfortable And Well Tended.

The More You Know, The More You Can Create. There's No End To Imagination In The Kitchen.

I Would Happily Die With A Bottle Of White Burgundy In My Mouth.

I Love Good, Fresh Food Cooked By Someone Who Knows What He's Doing.