Having Been A Chef For Some Many

[when I Die], I Will Decidedly Not Be Regretting Missed Opportunities For A Good Time. My Regrets Will Be More Along The Lines Of A Sad List Of People Hurt, People Let Down, Assets Wasted And Advantages Squandered.

I Just Do The Best I Can And Write Something Interesting, To Tell Stories In An Interesting Way And Move Forward From There.

You Have An Impeccable Argument If You Said That Singapore, Hong Kong, And Tokyo Are Food Capitals. They Have A Maximum Amount Of Great Stuff To Eat In The Smallest Areas.

I Have The Best Job In The World.

My Family Is Very Far From Normal.