Good Food Is Very Often, Even Most

I, Personally, Think There Is A Really Danger Of Taking Food Too Seriously. Food Should Be Part Of The Bigger Picture.

I Think It's A Universal Truth That Most Chefs I Know Are Happiest Eating Simple, Unadorned Good Things.

I Could Eat Bloody Elvis - If You Put Enough Vinegar On Him.

Is There A Sharper Commentary On American Culture And The World Than The Simpsons?

I'd Learned Something... Food Had Power. It Could Inspire, Astonish, Shock, Excite, Delight And Impress. It Had The Power To Please Me... And Others. This Was Valuable Information.