Good Food Is Very Often, Even Most

Cooking Is Work That Is Traditionally Done By Working-class People. The Work Itself Is Not Glamorous. It's Repetitive, And It's A Lot Closer To Factory Work Than Art, Whatever Level You're Doing It At. Certainly Chefs Are Used To Living Like Rock 'n' Rollers To Some Extent, Inasmuch As We Get A Lot Of Those Fringe Benefits Without Having To Learn How To Play Guitar.

I'm Excited By Any Food That's Prepared By Someone Who's Proud Of What They're Doing, Who Puts A Personal Imprint On Food.

Even On The Serengeti, It Ain't A Barbecue If There Ain't Some Kind Of Beer.

I Don't Like To See Animals In Pain. That Was Very Uncomfortable To Me. I Don't Like Factory Farming. I'm Not An Advocate For The Meat Industry.

I Wanted It To Look Like Real Cooking In Someone's Real Home Or Just So Out-of-there Bizarre That It Would Be Fun.