An Ounce Of Sauce Covers A Multitude

I Wanted To Write In Kitchenese, The Secret Language Of Cooks, Instantly Recognizable To Anyone Who Has Ever Dunked French Fries For A Summer Job Or Suffered Under The Despotic Rule Of A Tyrannical Chef Or Boobish Owner.

I, Personally, Think There Is A Really Danger Of Taking Food Too Seriously. Food Should Be Part Of The Bigger Picture.

Only Texans And Jews Understand Brisket

The Journey Is Part Of The Experience - An Expression Of The Seriousness Of One's Intent. One Doesn't Take The A Train To Mecca.

Italy Is Good In The Sense That When You Bring A Child To A Restaurant In Italy, They're Happy To See It. The Waiters Will Say "complimenti" And Welcome You And Dote After The Kid. They Don't Treat You Like You Just Brought In This Horrible Probably Soon-to-be-squealing Creature Who's Going To Be Difficult.