Good Food Is A Good Trend.

My Childhood Wasn't Full Of Wonderful Culinary Memories.

I Like To Drink Young Wines, Wines Which Are Robust And Have A Lot Of Forward Fruit To Them.

In Any Restaurant Of This Caliber, The Chefs Are In The Same Position, Building Relationships.

I Guess The Main Source Of Stress For Me Is The Stress I Put On Myself.

I Wonder If I Love The Communal Act Of Eating So Much Because Throughout My Childhood, With Four Older Brothers And A Mom Who Worked In The Restaurant Business, I Spent A Lot Of Time Fending For Myself, Eating Alone - And Recognizing How Eating Together Made All The Difference.