Good Food Is A Good Trend.

Repetition Is The Mother Of Perfection. If There Is True Perfection, It's About Doing Something Over And Over Again. I Truly Think That If Somebody Does A Recipe They've Never Done Before And Gets It Right, They're Probably More Lucky Than They Are Talented.

Hopefully, Imparting What's Important To Me, Respect For The Food And That Information About The Purveyors, People Will Realize That For A Restaurant To Be Good, So Many Pieces Have To Come Together.

The Law Of Diminishing Returns Is Something I Really Believe In.

The Book Is There For Inspiration And As A Foundation, The Fundamentals On Which To Build.

I Came To Understand That The Words Executive And Corporate Never Belong Next To The Word Chef.