Every Chef Should Have An Understanding Of

I Think The Most Effective Way To Run A Kitchen Is To Teach, Not To Just Yell.

As A Chef, I Had Started Working With Groups Like Share Our Strength And Various Local Food Banks In New York, Raising Money For Hunger-related Issues. And Not Only Me, But The Entire Restaurant Industry Has Been Very Focused On This Issue.

Every Season We Try To Do Something New. And Not For Gimmicks. We Feel The Show Has To Evolve And Keep Changing.

I Know From Personal Experience, If A Chef Yelled At Me In A Kitchen, The First Thing I'd Want To Do Is Hit Them With A Pot.

Recipes Tell You Nothing. Learning Techniques Is The Key.