Dessert Without Cheese Is Like A Beauty

La Volaille Est Pour La Cuisine Ce Qu'est La Toile Pour Les Peintres. Fowls Are To The Kitchen What His Canvas Is To The Painter.

If Any Man Has Drunk A Little Too Deeply From The Cup Of Physical Pleasure; If He Has Spent Too Much Time At His Desk That Should Have Been Spent Asleep; If His Fine Spirits Have Become Temporarily Dulled; If He Finds The Air Too Damp, The Minutes Too Slow, And The Atmosphere Too Heavy To Withstand; If He Is Obsessed By A Fixed Idea Which Bars Him From Any Freedom Of Thought: If He Is Any Of These Poor Creatures, We Say, Let Him Be Given A Good Pint Of Amber-flavored Chocolate... And Marvels Will Be Performed.

To Claim That Wines Should Not Be Changed Is A Heresy; The Palate Becomes Saturated And After The Third Glass The Best Of Wines Arouses Nothing But An Obscure Sensation.

It Has Been Shown As Proof Positive That Carefully Prepared Chocolate Is As Healthful A Food As It Is Pleasant; That It Is Nourishing And Easily Digested... That It Is Above All Helpful To People Who Must Do A Great Deal Of Mental Work.

The Pleasure Of The Table Belongs To All Ages, To All Conditions, To All Countries, And To All Areas; It Mingles With All Other Pleasures, And Remains At Last To Console Us For Their Departure.