To Know How To Eat Well, One

At The Time I Write, The Glory Of The Truffle Has Now Reached Its Culmination. Who Would Dare To Say That He Has Been At A Dinner Where There Was Not A Pièce Truffée? Who Has Not Felt His Mouth Water In Hearing Truffles A La Provencale Spoken Of? In Fine, The Truffle Is The Very Diamond Of Gastronomy.

Place A Substantial Meal Before A Tired Man And He Will Eat With Effort And Be Little Better For It At First. Give Him A Glass Of Wine Or Brandy, And Immediately He Feels Better: You See Him Come To Life Again Before You.

For Unknown Foods, The Nose Acts Always As A Sentinal And Cries. 'who Goes There?'

The Table Is The Only Place Where We Do Not Get Weary During The First Hour.

Frying Gives Cooks Numerous Ways Of Concealing What Appeared The Day Before And In A Pinch Facilitates Sudden Demands, For It Takes Little More Time To Fry A Four-pound Carp Than To Boil An Egg.