Cooking Well Doesn't Mean Cooking Fancy.

...the Waiters Carried Themselves With A Quiet Joy, As If Their Entire Mission In Life Was To Make Their Customers Feel Comfortable And Well Tended.

I Was Thirty-seven Years Old And Still Discovering Who I Was.

I Still Feel That French Cooking Is The Most Important In The World, One Of The Few That Has Rules. If You Follow The Rules, You Can Do Pretty Well.

We Hit It Off Immediately, Especially Helene, Who Was A 'swallow-life-in-big-gulps' Kind Of Person.

No Matter What Happens In The Kitchen, Never Apologize.