Certainly In Business Terms, Considering How Thriving

We Are About Creating A New Wave Of Talent. We Are The Manchester United Of Kitchens Now. Am I Playing Full-time In The Kitchen? I Am A Player-coach.

Customers Should Complain More. You Know, Food's Expensive Nowadays. And These Sommeliers Come Along With Their Thousand-page Wine List And Practically Throw It In Your Lap. They're All Businessmen And Know That Customers Get Intimidated And Buy Something Overpriced. I Say, Always Put Them On The Spot. 'you Come Back To Me With A Red Wine At $30, $40. Come Back To Me With A Choice.'

I'm Quite A Chauvinistic Person.

I Am A Chef Who Happens To Appear On The Telly, That's It.

Bread Street Kitchen Is A Big Operation, A Unique Beast, And It Needs Bedding In.