Being A Chef Is The Best Job

I Shoot From The Hip.

I Like Finding Talent. That's What Really Turns Me On, I Suppose.

The Level Of Jealousy And Insecurity In This Industry [restaurant] Is Far Greater Than Ever Before.

Something You Need To Do Three Times A Day, Seven Days A Week, And Something You Need To Stop Worrying About. If [kids] Don't Know How To Cook, They Go To Junk, And Then The Junk Becomes Addictive, And Then All Of A Sudden They're Left With No Choice.

Stay With What's Happening Locally. It's Really Important.