Being A Chef Is The Best Job

If I Can Give You One Strong Piece Of Advice, When You Go Away For That Romantic Weekend, Whatever You Do, Do Not Accept Or Take The Upgrade To The Honeymoon Suite.

I Was A Naturally Aggressive Left-back, A Cut-throat Tackler.

One Thing I Can't Afford To Get Sucked Up In Is The Trend Formation Of Restaurants Here. I've Invested Heavily. We Have A Ten-year Lease. More Importantly, The Style, The Feel And The Décor Of The Dining Room Is Vibrant.

If My Last Supper Was Ever Going To Be Cooked By A Chef, It Would Have To Be Thomas Keller.

I Don't Think It's A Good Advert For Any Restaurant, A Fat Chef, And Secondly, Who Wants To Eat A Dessert When The Chef's A Fat Pig.