Being A Chef Is The Best Job

[molecular Gastronomy] Was A Great Trend, Because It Experimented With Food. The Benchmark Was [former Elbulli Head Chef] Ferran Adrià, And Now He Is No Longer There It Is Harder To Gauge.

That's The Problem. Anyone Can Go And Buy A Restaurant. I Want To Be At That F - Ing Dinner Party Where They Say, "hey, Bill, Your Food's Great. You Should Buy Yourself A Restaurant." That's Not Right. Taking It Less Personally.

What's Frustrating More Than Anything Is When Chefs Start To Cut Corners And Believe That They Are Incognito In The Way They Send Out Appetizers, Entrees, And They Know It's Not 100 Percent, But They Think The Customers Can't Spot It.

Why Can't It Be A Curriculum? Why Can't It Be A Life Skill That They Learn Just To Look After Themselves In Terms Of A Healthy Way Of Eating? I Think We Need To Shake Up That Whole Curriculum And Give Them A Little Bit More Of A Lifestyle Early On, Before They Leave School At 18.

It's Fascinating Watching The Debates [of Hillary Clinton And Donald Trump], With The Search For The New President. It's Like A Car Crash, Unfolding In Front Of Your Eyes. The Level Of Personal Attacks!