Your Patience Will Be Rewarded.

Gluttony Is Wrong. It's Wasteful.

Molecular Gastronomy Is Not Bad... But Without Sound, Basic Culinary Technique, It Is Useless.

The Problem Is I Am Both A Procrastinator And A Power Junkie, So I Am Very Frustrating To Work With.

I Kept Thinking, 'somebody Has To Make A Food Show That Is Actually Educational And Entertaining At The Same Time... A Show That Got Down To The 'why Things Happen.' Plus, I Hated My Job - I Didn't Think It Was Very Worthwhile

When You're Touring, You're Constantly In Motion.