Your Patience Will Be Rewarded.

I Kept Thinking, 'somebody Has To Make A Food Show That Is Actually Educational And Entertaining At The Same Time... A Show That Got Down To The 'why Things Happen.' Plus, I Hated My Job - I Didn't Think It Was Very Worthwhile

You Know We Fixate On The Food So Much Itself: “oh, The Ultimate Brownie Or The Ultimate This Or That” -- Well, Let Me Tell You Something: It’s All Poop In About 12 Hours, Okay? The Real Power That Food Has Is Its Ability To Connect Human Beings To Each Other -- That’s The Stuff Right There And, To Me, Everything Else Is Secondary To That.

I Feel Like Being On Broadway Will Convince My Mother That My Theater Degree Was Worth It.

Molecular Gastronomy Is Not Bad... But Without Sound, Basic Culinary Technique, It Is Useless.

Good Service Can Save A Bad Meal, But There Is No Level Of Food That Can Save Bad Service.