Winter Blues Are Cured Every Time With

I Bent My Head Over A Stove In My Early 20s And Picked It Up In My 30s.

I Think We Love Bacon Because It Has All The Qualities Of An Amazing Sensory Experience. When We Cook It, The Sizzling Sound Is So Appetizing, The Aroma Is Maddening, The Crunch Of The Texture Is So Gratifying And The Taste Delivers Every Time.

The Best Way To Learn To Cook Is To Do Some Serious Eating.

It's Amazing The Relationships You Forge In A Kitchen. When You Cooperate In An Environment That's Hot. Where There's A Lot Of Knives. You're Trusting Your Well-being With Someone You've Never Before Met Or Known.

My Reasons For Becoming A Chef Are Somewhat Of A Cliche. I Always Loved To Eat But It Was Watching My Parents Cook That Really Served As The Impetus For My Career Choice.