When I Was A Child, Our Whole

I Like Anchovies, And I Don't Tell Everybody About Them. Almost Every Time, They Don't Even Notice.

When I Was A Child, Our Whole Family Cooked. All My Cousins Cooked. All My Aunts And Uncles Cooked. It Was Part Of Our Heritage.

Although The Skills Aren't Hard To Learn, Finding The Happiness And Finding The Satisfaction And Finding Fulfillment In Continuously Serving Somebody Else Something Good To Eat, Is What Makes A Really Good Restaurant.

You Know, When You Get Your First Asparagus, Or Your First Acorn Squash, Or Your First Really Good Tomato Of The Season, Those Are The Moments That Define The Cook's Year. I Get More Excited By That Than Anything Else.

One Of The Most Important Leadership Lessons Is Realizing You're Not The Most Important Or The Most Intelligent Person In The Room At All Times.