What I Think And What The World

Creole Is New Orleans City Food. Communities Were Created By The People Who Wanted To Stay And Not Go Back To Spain Or France.

I Opened My Own Restaurant When I Was 17. I Went Broke, Then Traveled Around The Country, Learning About Different Kinds Of Foods, Had Three Other Restaurants That Went Broke. It Didn't All Start Just A Few Years Ago!

If You Have Acid In Food, You Need To Sugar It. At A High Temperature, The Acids Are Changed To Sugar.

When You've Got A Great Business Going, You Go Open Another And Take The Risk Of Losing The Whole Thing. It's Fun!

When The Taste Changes With Every Bite And The Last Bite Tastes As Good As The First, That's Cajun.