What I Think And What The World

We Closed The Restaurant In New Orleans And Brought The Entire Staff To San Francisco. But We Had To Go Home.

I Didn't Want To Do Just Another Set Of Recipes. I Think That's Useless.

I'm A Professional Cook. I've Worked With Other Cooks From All Over The World, But My Family Is Not That Way - They're Always Lived Within 25 Miles Of My Hometown!

In '71 Or '72 I Returned To New Orleans And Stayed There. I Started Cooking Louisiana Food. Of All The Things I Had Cooked, It Was The Best-and It Was My Heritage.

I Believe In America. I'm One Of Those Silly Flag Wavers.