What I Bring To The Table Is

In Recent Years, I've Been Writing Because I'm Fortunate Enough To Work In The World Of Food Television, To Travel And Taste And Learn About Cooking From The Best Chefs In The Business.

For Me, The Kitchen Is The Most Special Room In The House. It's A Place For Adventure - Not Drudgery, But Discovery, Sharing And Showing Off With Friends, Trying New Ideas.

Two Words To Improve Any Dish. Ba, Con

It's Okay If You Finish Cooking Something Easy After Your Guests Arrive - Some Dishes Must Be Prepared A La Minute, As Chefs Say. Just Remember To Keep Talking.

The World Is Full Of People Who Would Like Nothing Better Than To Spend Six Hours On A Golf Course. I Would Rather Be Chopping Shallots.