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Well, We Don't Take Money From People And Then Show The Product. It Has To Be A Product That We Like Anyway, And That's True For All Five Of Us, Which Is One Of The Really Nice Things About The Way We Make The Show.

-Ted Allen

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Well, We Don't Take Money From People

Well, We Don't Take Money From People And Then Show The Product. It Has To Be A Product That We Like Anyway, And That's True For All Five Of Us, Which Is One Of The Really Nice Things About The Way We Make The Show.

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More From Ted Allen

Believe Me, I Understand The Need For Easy And Speedy. After A 12-hour Day Of Shooting 'chopped,' Say, I'm Talking Stir-fry, Spaghetti, Heck, Peanut-butter Sandwiches. But That's Not About The Joy Of Food. That's Survival.

What I Bring To The Table Is A Huge Enthusiasm And Love For This Stuff.

However, I Was A Restaurant Critic At Chicago Magazine Before I Worked At Esquire, And I've Been A Really Enthusiastic Home Cook For A Long Time. It's Just Something I'm Passionate About.

One Of The Smartest Things You Can Do On 'chopped' Is To Take One Of Those Ingredients And Make A Pickle Out Of It, Because Almost Every Dish Benefits From That. I'm Feeling Like Those Intuitions Are Becoming More Natural.

It's Very Important To Me That People Who Are Actual Chefs And Other Professionals In The Culinary World, Understand That I'm Not, And Have Never Held Myself Out As Being, Like A Cia Trained Chef.

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