We Learn As Professionals By Repetition, By

I’m Always Secretly The Most Pleased When A Show Just Really, Really Looks Good And When My Camera Guys Are Really Happy With The Images They Got.

In America, There Might Be Better Gastronomic Destinations Than New Orleans, But There Is No Place More Uniquely Wonderful. ... With The Best Restaurants In New York, You'll Find Something Similar To It In Paris Or Copenhagen Or Chicago. But There Is No Place Like New Orleans. So It's A Must-see City Because There's No Explaining It, No Describing It. You Can't Compare It To Anything. So, Far And Away New Orleans.

I've Been Very Careful About What I Say Yes To And What I Say No To. And I Think Seriously Always About... This May Be A Good Idea Right Now Or It May Be A Lot Of Money Right Now, But Will It Be Good For Me Five Years From Now? Will It Be Fun? Will It Make Me Hate Myself? I Think About All Of Those Things.

Regret Is Something You’ve Got To Just Live With, You Can’t Drink It Away. You Can’t Run Away From It. You Can’t Trick Yourself Out Of It. You’ve Just Got To Own It.

One Of The Things Is Challenging Yourself To Do A Rome Show When Everybody's Done A Rome Show. To Find Some Aspect Of Food Culture Or Chef Culture That People Can Look At In A New Way.