Today, When I Hire, I Look For

I Love Working With Big Flavors Like Chiles And Smoke. Honey Is Perfect For Softening The Edges, Mellowing Them Out A Bit. I Put It In Everything - Vinaigrettes, Soups, Stocks, Salsas, So I'm Always On The Hunt For Great Honey.

You Have To Have Your Face In The Food. These Days People Think A Tattoo And A Bottle Of Sriracha Equals Success.

I Think Cookies Are Sort Of The Unsung Sweet, You Know? They're Incredibly Popular. But Everybody Thinks Of Cakes And Pies And Fancier Desserts Before They Think Cookies. A Plate Of Cookies Is A Great Way To End Dinner And Really Nice To Share At The Holidays.

Even If The Chef Has A Good Business Head, His Focus Should Be Behind Kitchen Doors. A Business Partner Should Take Care Of Everything In Front Of The Kitchen Doors.

Nothing Goes Perfectly, Especially When You're Opening A Restaurant.