The Words 'forse Che Si,' 'forse Che

Venice, The Most Touristy Place In The World, Is Still Just Completely Magic To Me.

Going To Europe As A Budding Cook Opened My Eyes To Food In A Different Way. When I Got To Italy, The First Thing I Did Was Put My Little Basil Plants In The Ground And Watch Them Turn Into Big, Healthy Bushes.

The Undulent Landscape Looks Serene In Every Direction. Honey-colored Farmhouses, Gently Placed In Hollows, Rise Like Thick Loaves Of Bread Set Out To Cool.

I’ll Always Marvel At The Liveliness Of Southern Speech-so Full Of Metaphor And Hyperbole, Quirks And Vividness.

What Has Impressed Me The Most About The Italians Whose Tables We've Sat At Is That They Are Traditional Cooks But Also Outrageously Innovative. These People Are Wild Improvisers.