The Passion Of The Italian Or The

I Come From An Italian Family. One Of The Greatest And Most Profound Expressions We Would Ever Use In Conversations Or Arguments Was A Slamming Door. The Slamming Door Was Our Punctuation Mark.

All The Information You Could Want Is Constantly Streaming At You Like A Runaway Truck - Books, Newspaper Stories, Web Sites, Apps, How-to Videos, This Article You're Reading, Even Entire Magazines Devoted To Single Subjects Like Charcuterie Or Wedding Cakes Or Pickles.

The Objective.. Is To Achieve A Comfort Level Between The Cook/artist/performer And The Customer/viewer/diner. And If We Can Achieve That, And The Customers Are Happy And The Cooks Are Happy, Then We Have A Great Experience.

Everyone Makes Pesto In A Food Processor. But The Texture Is Better With A Mortar And Pestle, And It's Just As Fast.

It's Fascinating To Travel Around Italy And Realize Just How Many Different Ways They Make Spaghetti.