The Ingredients Of A Hamburger Seldom Vary.

Jiro Ono Serves Edo-style Traditional Sushi, The Same 20 Or 30 Pieces He's Been Making His Whole Life, And He's Still Unsatisfied With The Quality And Every Day Wakes Up And Trains To Make The Best. And That Is As Close To A Religious Experience In Food As One Is Likely To Get.

I'm A Control Freak. If You're Going To Slap My Name On Something, I Would Like To Control It.

I'm Definitely Looking Forward To The Day When I Stop Working - If I Ever Stop Working. I Like The Idea Of Keeling Over In My Tomato Vines In Sardinia Or Northern Italy.

This Is The Dream Of All The World. The Dream Is To Live In Granada. You Know, Work In The Morning, Have A One-hour In The Afternoon, At Night Go Out And Have That Life. You Know. Go Out And See Your Friends And Eat Tapa And Drink Red Wine And Be In A Beautiful Place.

The Fact That Over 50 Per Cent Of The Residents Of Toronto Are Not From Canada, That Is Always A Good Thing, Creatively, And For Food Especially. That Is Easily A City's Biggest Strength, And It Is Toronto's Unique Strength.