The History Of The Twentieth Century Was

As A Matter Of Fact, Most Cases Of Food Poisoning Are Never Linked Back To Their Source.

Basically, I'm A Perpetual Student. I Start By Finding A Subject I Really Don't Know Very Much, But That I'm Curious About. I Learn About It Through Books In A Library, By Doing Interviews With People Who Know A Lot About The Subject, And By Going Out On My Own And Seeing For Myself What's Happening.

The Fast-food Industry Is In Very Good Company With The Lead Industry And The Tobacco Industry In How It Tries To Mislead The Public, And How Aggressively It Goes After Anybody Who Criticizes Its Business Practices.

Future Historians, I Hope, Will Consider The American Fast Food Industry A Relic Of The Twentieth Century--a Set Of Attitudes, Systems, And Beliefs That Emerged From Postwar Southern California, That Embodied Its Limitless Faith In Technology, That Quickly Spread Across The Globe, Flourished Briefly, And Then Receded, Once Its True Costs Became Clear And Its Thinking Became Obsolete.

The Executives Who Run The Fast Food Industry Are Not Bad Men. They Are Businessmen. They Will Sell Free-range, Organic, Grass-fed Hamburgers If You Demand It. They Will Sell Whatever Sells At A Profit.