Tears Mess Up Your Makeup.

In The 1960s, You Could Eat Anything You Wanted, And Of Course, People Were Smoking Cigarettes And All Kinds Of Things, And There Was No Talk About Fat And Anything Like That, And Butter And Cream Were Rife. Those Were Lovely Days For Gastronomy, I Must Say.

As We Say In The American Institute Of Wine And Food, Small Helpings, No Seconds. A Little Bit Of Everything. No Snacking. And Have A Good Time.

The Secret Of A Happy Marriage Is Finding The Right Person. You Know They're Right If You Love To Be With Them All The Time.

The More Experience You Have, The More Interesting Cooking Is Because You Know What Can Happen To The Food. In The Beginning You Can Look At A Chicken And It Doesn't Mean Much, But Once You Have Done Some Cooking You Can See In That Chicken A Parade Of Things You Will Be Able To Create.

Too Much Trouble," "too Expensive," Or "who Will Know The Difference" Are Death Knells For Good Food.