Talking About Money Is Garish. It's Tacky.

Would I Have Fired Me? Knowing Me? No.

Stone-ground Grits Are Wonderful, But Because They Take So Long To Cook, I Usually Go With Quick Cooking Grits - Which I Also Love. But I Never Make The Instant Kind - Some Things A Southerner Just Won't Do!

I Pay People Very, Very Well - Probably More Than I Have To. But That Costs Me Less Money In The Long Run Because I'm Not Having To Constantly Train Somebody. I Pay Them Enough That They Don't Go Seeking A Higher Scale At The Next Restaurant.

I Think No Matter What The Occasion May Be, You Can Never Go Wrong By Showing Up At The Dinner Table With A Hot Plate Of Fried Chicken.

Down South, Even Our Vegetables Have Some Pig Hidden Somewhere In It. A Vegetable Isn't A Vegetable Without A Little Ham Hock.