Short Of Screaming-hot Thai Food, Everything Can

If You're Cooking And Not Making Mistakes, You're Not Playing Outside Your Safety Zone. I Don't Expect It All To Be Good. I Have Fat Dogs Because I Scrap That Stuff Out The Back Door.

My Philosophy Is "where Is It Written That At 40 You Give Up All Your Toys?" If I'm Still Having A Great Time Doing Something, I'm Going To Keep On Doing It.

The Thing I Have To Be Willing To Do Is Work - I Think I'm The One That Is Going To Actually Copyright The Term "25/8." You Ever Hear Of The Term "25/8?" It's The Cousin Of "24/7." I Have To Go "25/8."

If You Slow It Down, Eat In Courses, Your Body, Mind, Stomach Will Catch Up With This Full Feeling And You Won't Eat As Much.

Some People Are Just Born To Cook And Talk.