No Question I Would Speed For Cracks

When You A Young Kid At That Age At That Time, And You Know That You Got Talent As Far As Hip Hop, You Wanna Be On The Radio, That's The First Thing. So We Was More Or Less Infatuated With Just Havin' A Song On The Radio, You Know? Before Our Careers Even Launched It Was More Or Less About Lettin' Everybody Know, 'staten Island? You Got Good Emcees There.'

You Gotta Have A Schedule, You Gotta Have A Team That's Passionate About Seeing You Do The Things You Say You Wanna Do. When It Comes To Delivering This, It Takes A Lot Of Work And I Can't Do That On My Own.

When You Devote Yourself To Being An Artist, You Have To Stay On Your Craft And Always Try To Get Better And Better.

In The Early 2000s, I Was Going Through A Lot. I Didn't Have My Head Screwed On Right. Where I Was At As A Man, I Was Still Growing Up.

When You Think Of A Chef You Think Of Somebody That Could Cook - You Don't Think Of Chef That Says, 'yo, I Make Only Steaks'. No. A Chef Knows How To Bake, He Knows How To Fry, He Knows How To Sautee, He Knows How To Do Everything That's Pertaining To Food, And That's How I Felt About My Lyrical Position. It's Like I Would Say, 'today I'm Gonna Make A Hot Salmon. Tomorrow I Make You Spaghetti. The Next Day I Make You Baked Fish'. This Is How My Lyrical Content In My Head Was Already Bein' Reciprocated To The World, Bein' Given To Y'all Like That.