No Question I Would Speed For Cracks

When You Think Of A Chef You Think Of Somebody That Could Cook - You Don't Think Of Chef That Says, 'yo, I Make Only Steaks'. No. A Chef Knows How To Bake, He Knows How To Fry, He Knows How To Sautee, He Knows How To Do Everything That's Pertaining To Food, And That's How I Felt About My Lyrical Position. It's Like I Would Say, 'today I'm Gonna Make A Hot Salmon. Tomorrow I Make You Spaghetti. The Next Day I Make You Baked Fish'. This Is How My Lyrical Content In My Head Was Already Bein' Reciprocated To The World, Bein' Given To Y'all Like That.

I Consider Myself A Genius Because, When You Talk About Anything And Everything, You A Genius To Me. It's Just About Makin' It Fire On Top O' More Fire.

I've Never Been The Type Of Person To Jump Up And Throw Out The Album Without It Being What It's Supposed To Be.

You Gotta Have A Schedule, You Gotta Have A Team That's Passionate About Seeing You Do The Things You Say You Wanna Do. When It Comes To Delivering This, It Takes A Lot Of Work And I Can't Do That On My Own.

In Order To Be One Of The Greats, You've Got To Study The Greats.