...no One Is Born A Great Cook,

People Who Love To Eat Are Always The Best People.

If You Are Going To Flip Something, You Must Have The Courage Of Your Convictions.

You Are The Butter To My Bread,and The Breath To My Life

The Main Thing Is To Have A Gutsy Approach And Use Your Head.

In The 1970s We Got Nouvelle Cuisine, In Which A Lot Of The Old Rules Were Kicked Over. And Then We Had Cuisine Minceur, Which People Mixed Up With Nouvelle Cuisine But Was Actually Fancy Diet Cooking.