My Hair Is Always A Big Topic.

It's Not Sticky Unless It Touches Itself.

Taste As You Go. When You Taste The Food Throughout The Cooking Process You Can Make Adjustments As You Go.

I Believe That If You Have Good Organizational Skills, Then Creativity Can Come Out Of That, But It's Hard To Be Really Creative When Everything Is A Mess. And In A Restaurant, Organizational Skills Are Imperative.

My Mom Was A Great Cook So I Always Wanted To Eat And Make Stuff. I Did Cooking In 4-h But It Wasn't Until I Was Out Of College That I Decided I Wanted To Make This My Career.

I Love The Simplicity, The Ingredients, The Culture, The History And The Seasonality Of Italian Cuisine. In Italy People Do Not Travel. They Cook The Way Grandma Did, Using Fresh Ingredients And What Is Available In Season.