Just Ask The Local People For The

Because I'm A Chef, I Eat Out Frequently, So It's Hard For Me To Control What I Consume In Terms Of Calories. But When I'm At Home, I Eat What My Wife Cooks For Me. She Works Hard To Avoid Making Foods That Are High In Calories And Cholesterol, So Most Of The Time, She Makes Vegetarian Dishes.

I'm Not Making Art, I'm Making Sushi

When I'm On The Road, I Wake Up Early And Walk A Lot. I'm Very Healthy. But When I Come Back Home, I Am More Tempted By Guilty Pleasures, Such As Eating Too Many Sweets And Sleeping A Lot.

Japanese Chefs Believe Our Soul Goes Into Our Knives Once We Start Using Them. You Wouldn't Put Your Soul In A Dishwasher!

I Always Have Dashi In My Refrigerator—it's The Almighty Japanese Ingredient.