Ive Tried To Avoid Labels, But They

And I Can't Think Of A Reason I'd Ever Use A Pseudonym, As I Wouldn't Want To Publish Something That I Didn't Like Enough To Put My Name On It.

Mostly I Enjoy The Restaurants (my Husband Is A Chef), Though I Wish We Had A Wider Diversity Of Ethnic Food.

This Is The Point Being Missed By Readers Who Lament Liquor's Lack Of Hot Sex Scenes, Probably Because They Aren't Old Enough To Understand That A Passionate Relationship Could Be About Anything Other Than Sex.

Some Of The Food In Liquor Is Food I've Really Eaten Filtered Through A Veil Of Fiction.

Horror Is The Badge Of Humanity, Worn Proudly, Self-righteously, And Often Falsely.