I've Always Been Known For Bold Flavors

You Know, In 1975 I Couldn't Get A Job In New York City Because I Was American. The Kitchens Were Predominantly Run By French, Swiss, German, And Basically I Got Laughed At. I Had Education, I Had Experience, But Got Laughed At Because I Was American.

I Can't Tell You Enough About Cinnamon. Cinnamon Is An Awesome Spice To Use And It Goes Great With Something Like Apples In The Morning Or In A Mixture Of Fruit Or In Your Oatmeal Or Even In Your Cereal.

We're Setting Up An Urban Farm For Kids On More Than 20 Acres In New Orleans. We Want To Make This A World-class Educational Center For The Community.

You Go To A Restaurant In The States And Kids Have These Game Boards At The Table. You Don't See That In Italy Or Spain. It's Not Because They Can't Afford To Buy Them, It's Because That's Not What Eating Together As A Family Is About.

I Love Fresh Citrus And Always Keep Lemons, Limes, And Oranges On Hand; They Come In Handy For Spritzing Up Quickly Grilled Meats, Seafoods, And Vegetables, Especially When Followed Up By A Quick Drizzle Of Extra Virgin Olive Oil.