It Is Impossible To Think Of Any

At Its Best, [japanese Cooking] Is Inextricably Meshed With Aesthetics, With Religion, With Tradition And History. It Is Evocative Of Seasonal Changes, Or Of One's Childhood, Or Of A Storm At Sea.

Almost Every Person Has Something Secret He Likes To Eat.

It Is Hard And Perhaps Impossible For Many People To Recognize The Difference Between Innocence And Naiveté.

When A Man Is Small, He Loves And Hates Food With A Ferocity Which Soon Dims. At Six Years Old His Very Bowels Will Heave When Such A Dish As Creamed Carrots Or Cold Tapioca Appear Before Him.

Probably The Most Satisfying Soup In The World For People Who Are Hungry, As Well As For Those Who Are Tired Or Worried Or Cross Or In Debt Or In A Moderate Amount Of Pain Or In Love Or In Robust Health Or In Any Kind Of Business Huggermuggery, Is Minestrone.