It Has Always Stood For F***ing Great

I Don't Like Looking Back. I'm Always Constantly Looking Forward. I'm Not The One To Sort Of Sit And Cry Over Spilt Milk. I'm Too Busy Looking For The Next Cow.

Initially Let Your Food Do The Talking. You'll Be Surprised How Far You Go In A Short Period Of Time.

It's Learning Your Craft And Understanding What It Takes To Survive In This Industry. On The Back Of Exposure From Tv To Books To Rachel Ray To Martha Stewart, The Customer's Integrity Is Far Greater Than Every Before. As A Nation, Just Like The U.k., We Don't Complain Enough. The More We Complain In This Country The Better Our Restaurants Will Be.

I Think, To Chelsea's [handler] Point, I Still Need Directing Because Sometimes I Go A Little Bit Off Beat In A Way That It's Like, Rein It In. I Welcome That Kind Of Support.

In Order To Create A Little Bit Of Confidence, Start Cooking With Pasta. Pasta Is Phenomenal. Once You've Cooked Pasta Properly For The First Time It Becomes Second Nature.