Instead Of Doing Cinnamon, Nutmeg, And All

I Always Buy The Smaller Turkeys. On The Pre-baste Put Pats Of Butter On The Meat Under The Skin, Put The Skin Back On, Put A Bunch Of Seasoning On The Top, Call It A Day, Put It In The Oven. With A 10 - 12 Pound Turkey You Are Done In A Couple Of Hours.

I Think Women Today Are So Overwhelmed And Overtaxed.

When I'm Really Stressed Out, I Go To Church. I Light Candles And Sit And Pray. And I'll Ask Myself, What's The Lesson? Why Am I Going Through This? There's Got To Be A Reason I'm Here. What Am I Supposed To Learn?

My Most Cherished Possessions Are My Grandma's Letters And My Vintage Martha Washington Cookbook.

As A Kid, I Thought John Denver Was The Perfect Prince Charming.