In The Restaurant It's Much More Serious.

I Had A Fierce Curiosity About This Food Thing.

If You Don't Follow Your Dream, Who Will?

When I First Decided To Open A Restaurant, I Was Turned Down By Several Banks. It Was The Late 80's And Many Restaurants Were Failing. I Refused To Give Up Because I Knew I Had A Good Concept.

When It Ceases To Be Fun, I'll Stop And Just Stay In My Restaurants.

I Mean, If You Love What You Do-whether You're An Auto Mechanic Or You Sew Clothes Or You Cook-it's All About Personal Passion And Love That Really Makes The Thrust To The Level That You Want To Get It To.