In The Restaurant It's Much More Serious.

I Launched The Emeril Lagasse Foundation To Provide Culinary Training, And Developmental And Educational Programs To Children In The Cities Where My Restaurants Operate. I Think Everyone Has A Responsibility To Give Back To The Community If They Can, And To Help Future Generations Learn New Skills.

When It Ceases To Be Fun, I'll Stop And Just Stay In My Restaurants.

I Had These Recipes That Say Do This, Do That. Who Makes These Rules?

The Most Interesting Thing I've Ever Heard About Myrself That Isn't True Is That I'm Not A Nice Guy.

We'll Be Going To The Fish Market And A Farmer's Market This Afternoon To Get What We Need To Make And Eat Dinner As A Family. I'm Trying To Expose My Kids To Going To A Farmers Market Or The Fish Market And Learning What That's All About.