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In Baltimore, Soft Crabs Are Always Fried (or Broiled) In The Altogether, With Maybe A Small Jock-strap Of Bacon Added.
-H. L. Mencken
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In Baltimore, Soft Crabs Are Always Fried

In Baltimore, Soft Crabs Are Always Fried (or Broiled) In The Altogether, With Maybe A Small Jock-strap Of Bacon Added.
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