In Any Situation, Location Is Crucial.

First Of All, When You Build A Restaurant Of That Phenomenon-i Really Hate That Word "set" And I Hate The Word "cast" -it Is From The Most Amazing Health And Hygiene ... Properly Air Conditioned, Properly Irrigated With Hot And Cold Running Water... Obviously, Fox Is Paying For It, So In Terms Of Expenditure It's Far More Economical And On The Back Of The Draw Were 22,500 Cast. Finding 30 Chefs In That Bunch Wasn't Difficult.

I Still Love Football, Though, And I Think Cooking Is Like Football. It's Not A Job, It's A Passion. When You Become Good At It, It's A Dream Job And Financially You Need Never To Worry. Ever.

I Am Well Aware That A Chef Is Only As Good As His Last Meal.

First Of All, For Me The Secret Is In The Ingredients. You Don't Need To Start Spending Fortunes On Organic Foods And Start Becoming Way Over Budget. The Better The Ingredient, The Littler That Needs Doing To It.

Why Can't It Be A Curriculum? Why Can't It Be A Life Skill That They Learn Just To Look After Themselves In Terms Of A Healthy Way Of Eating? I Think We Need To Shake Up That Whole Curriculum And Give Them A Little Bit More Of A Lifestyle Early On, Before They Leave School At 18.