In Any Situation, Location Is Crucial.

Making Pasta, Cooking Pasta And Baking Bread Are Two Essential Ideas To Create A Little Bit Of Excitement, And You Learn The Basic, And Then Evolve It. Flavor The Bread, Flavor The Pasta, Go To A Fish, Go To A Meat Sauce And Take It To Another Level.

Growing Up In Britain, We Didn't Have Much, Worked For Everything. To Leave Food On The Plate, Mom Classed It As Being Rude And So We Ate Because We Were Hungry, Not Ate Because We Had A Choice In The Fridge.

Stay With What's Happening Locally. It's Really Important.

I'm Actually Not Really A Breakfast Person.

I Can't Say, Maybe It's Something In The Ingredients, But Again, We Have A Couple Of Contestants From Long Island And A Phenomenal Array Of Chefs.