In Any Situation, Location Is Crucial.

When You're A Chef, You Graze. You Never Get A Chance To Sit Down And Eat. They Don't Actually Sit Down And Eat Before You Cook. So When I Finish Work, The First Thing I'll Do, And Especially When I'm In New York, I'll Go For A Run. And I'll Run 10 Or 15k On My - And I Run To Gain My Appetite.

How Many Chefs Do We Know That Prefer Cooking For Chefs Than They Do Customers, Yet Customers Are Returning Repeatedly And It's The Level Of Support That Determines The Level Of Success That Restaurant Will Have.

The Thing Is, I Can Teach. I Can Teach Bloody Well. So Few Chefs Have That Level Of Generosity. I Demand A Lot, A F***ing Hell Of A Lot, But I Give A Lot Back.

The Problem With Yanks Is They Are Wimps.

When You Find A Guy Who Is Powerful, A Big Father Figure, You Latch Onto Him Immediately.